Find out how to Make NEAPOLITAN PIZZA DOUGH like a World Greatest Pizza Chef
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, Tips on how to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef , , 8Q_9h6VKm9c , https://www.youtube.com/watch?v=8Q_9h6VKm9c , https://i.ytimg.com/vi/8Q_9h6VKm9c/hqdefault.jpg , 6964261 , 5.00 , Neapolitan pizza dough is probably the most recognized in the world, however many get it unsuitable, so I've enlisted world champion pizza maker, ... , 1590933816 , 2020-05-31 16:03:36 , 00:16:17 , UCcsSowAamCLJv-xeF9geXoA , Vincenzo's Plate , 136647 , , [vid_tags] , https://www.youtubepp.com/watch?v=8Q_9h6VKm9c , [ad_2] , [ad_1] , https://www.youtube.com/watch?v=8Q_9h6VKm9c, #NEAPOLITAN #PIZZA #DOUGH #World #Pizza #Chef [publish_date]
#NEAPOLITAN #PIZZA #DOUGH #World #Pizza #Chef
Neapolitan pizza dough is probably the most recognized on the planet, but many get it fallacious, so I've enlisted world champion pizza maker, ...
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World champion pizza maker. Now there's a hero most people go their whole lives overlooking…🥰
Best pizza making video I have ever seen on YouTube, great attention to detail.
Very good instructions! Thank you so much.
Perfectly done. Thank you for sharing 🙌🏻🙌🏻❤️❤️❤️🦋🦋🦋
cool ad
that little pizza truck cabin is so cute
What if you have the dry yeast packet?
Yummy 😋🤤
Check this one out Vincenzo. Not bad for an Irish non Italian non chef.
https://youtube.com/shorts/IxjCUvjaknQ?feature=share
https://www.youtube.com/watch?v=-tqFVfrtxS0&t=5s
Very bad shape i made pizza better then u😂😂
no wet dough, no poolish, no sourdough… the best pizza is also the simplest. Amazing
Thank you for the tips i am going to practice these
Such a generous, instructional video. Thank you.
Nice one
Omg I enjoyed this so much
Grazie for such a detailed explanation and for the passion you invest in your job!
Thank youuuu
Thank you guys!!!
Made this pizza , absolutely delicious amazing crust best pizza dough, I have never made dough this good before, hats of to the chef , thank you so much .. apparently my family say now I'm the best pizza chef in the family 🤣🤣
vero maestro
Like all Italian products totally overated narcissistic shit, made with pride.
love pizza!!
I am suprises there is no olive oil or sugar in the recipe
U sir deserve my like and subscribe.
Bloody awesome 🍕
Thanks for explanation well said and explained
Wow thank you for sharing
Beautiful, thanhs
Come on mate….as they say the devil is in the detail….so why would you be calling for the use of ingredients that either cost an arm and a leg or are virtually impossible for me to find living as an economic refugee in the Philippines from all you bloodsuckers back home? Unless you come clean on substitutes, the whole exercise looks like your setting up the wantabee pizza cooks to fail, on the hope that next time they have-a-go, they will buy your flour. Using my substitutes for your ingredients (flour 1KG being 67% all purpose 33% cake), 4 pinches of instant dry yeast, and although I started with 600 ml water it was woefully inadequate so it took me 20 minutes of gradually adding sprinkles of water to get it even close to your creation looking like a dry and lumpy ball with a temperature of 35 C. After a couple of hours…a miracle…. it was round and moist just like yours and the balls I made have doubled in size overnight. In my preparation, I forgot to add the salt, but looking at your video, your preparation looks just too easy….is there any chance you forgot to add all the flour?
Perfect
Thank you very much. really Tutorial video with a lot of informations.
Wow this is so technical. I need to write the instructions down lol
Bravo. Grazie.
What was last garnish white one is that feta chees or halomi chees
1 minutes vs 1 hours vs 1 day pizza https://youtu.be/15nqV7PiCAI
Perfetto! Made this dough earlier this morning and making pizza tonight. But I must ask, where’s the wine? 😀🍷
Best pizza dough video… EVER!!!
Awesome 👍👍👍😎
Thank you so much ❤️
Wow👍🏻👍🏻👍🏻👍🏻👍🏻❤️❤️❤️
What an adventure ~ thanks for sharing your skill !
Amazing video. Thank you!